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Peter Pepper:                   This naughty little pepper resembles its name. You probably shouldn’t pass this one on to Grandma. This is the mildest pepper I grow.  5,000 to 30,000 on the Scoville scale.

African Fatalli:                  A nice hot pepper and SUPER easy to grow.  Turns from green to a bright yellow color with a hint of citrus flavor.  125,000-325,000 on the Scoville scale.

White Habanero:             My favorite pepper!  These little white peppers pack a lot of flavor in a small package.  125,000-300,00 on the Scoville scale. 

Chocolate Habanero:     This is a true exotic pepper.  When ripe, they turn a deep brown color and have a slightly smokey flavor.325,000-425,000 on the Scoville scale.

Red Savina:                         A cousin of the Habanero pepper and a former Hottest Pepper record holder.  Great taste in a pretty package!  350,000-577,000on the Scoville scale.

The Ghost Pepper (Bhut Jolokia):             This is the one everyone talks about!  The Ghost Pepper is the hottest commercially available pepper in the world.  It’s beautiful deep red with a slightly bumpy skin. I have a very limited supply of these, reserve your plant early! 800,000-1,067,286 on the Scoville scale.

The Naga Viper:             For a short time in 2011, this one-off plant set the pepper world on its ear by topping the Ghost Pepper on the Scoville scale.  No seeds were made commercially available in it is widely regarded as a fluke. I have none for sale and only included this pepper for informational purpose. 800,000-1382,118 on the Scoville scale.

Trinidad Scorpion (Butch T Variety):         Butch T is an Australian whose strain of Trinidad Scorpion pepper topped the Naga Viper to gain the top spot on the pepper tree.  The “Butch T” weighs in at a tongue blistering 900,000-1,463,700 on the Scoville scale. Extremely limited supply, reserve your plant early! 



Most of these peppers are $4.00 per plant.  Due to limited quantities (world wide), the Ghost Pepper and Butch T plants are $6.00 a piece.